fresh white garlic

Variety:1) Pure white garlic (snow white garlic ,super white garlic) 2) Normal white garlic (red garlic,purple garlic) Features: 1) Size: 4.5cm and up, 5.0cm and up, 5.5cm and up, 6.0cm and up, 6.5cm and up 2) Transporting and storing temperature: -3 0°C 3) Supply period: all the year round a) Fresh garlic: early June to September b) Cold storing garlic: September to next May. 4) Plump shaped bulbs offer full flavored cloves that have a purplish hue 5) The shelf life is long and it can be stored for up to 9 months under proper conditions 6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity! Conveyance: Qty/40' FCL: 24 - 28MT